MANUAL BREWING
Master the art of manual coffee brewing. Explore the science behind extraction and discover how variables like grind size, water temperature, and timing create the perfect cup.
Methods You'll Master
Pour-over precision
Pressure brewing
Full immersion
Clean & bright
What You'll Learn
• Perfect grind calibration for each method
• Water temperature control (195-205°F)
• Brew ratios: 1:15 to 1:17 coffee-to-water
• Pouring techniques and extraction timing
• How to taste and adjust your brew
Session Details
Duration: 1.5-2 hours
Price: ₹699 per person
Group Size: Maximum 15 participants
Includes: Hands-on practice, specialty coffee samples, take-home recipes
COFFEE CUPPING
Enter the world of professional coffee tasting. Learn the official cupping protocol used by buyers, roasters, and Q-graders worldwide.
The Cupping Experience
You'll taste 4-5 single-origin coffees side-by-side, learning to identify:
• Aroma: Fragrance (dry) vs. aroma (wet)
• Flavor: Fruity, floral, nutty, chocolatey notes
• Acidity: Brightness and complexity
• Body: Mouthfeel and texture
• Aftertaste: Finish and lingering flavors
Origins We Explore
Fruity & floral
Balanced & sweet
Spicy & bold
Bright & complex
Session Details
Duration: 1 hour
Price: ₹699 per person
Group Size: Maximum 15 participants
Includes: 4-5 coffee samples, cupping spoons, tasting notes sheet, snacks
BOOK YOUR SEAT
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WORKSHOP MOMENTS
Glimpses from our coffee workshops - real people, real brewing, real community.
Ready to Join?
Experience specialty coffee in a whole new way.