Now open · Jayalakshmipuram, Mysuru
A whitewashed room in Jayalakshmipuram with blue tables, arches and more plants than seats. Fewer coffees than you would expect, changed often, brewed by hand, and explained if you want to know.
A short menu, because a long one means something is sitting around.
Weighed, timed and tasted before it reaches you. No jargon unless you ask.
White walls, blue tables, and more plants than seats.
On the counter
Sourced through Westend's roastery in Mysuru. The list changes, so ask what is on today.
Clean and even, the one to order if you usually take milk and want to try filter without a fight. Sweet through the middle, almost no edge to it.
A natural process, so it arrives fruity and a little wild. Best cold, and the one people either love immediately or need talking through.
Floral and light bodied, the reason people talk about Ethiopian coffee the way they do. Served without milk, and we say so when you order.
What to expect
V60, AeroPress and a Chemex for two. Ground to order, weighed and timed in front of you.
A short espresso list. Flat white, cortado, long black. No syrups, no sizes to choose between.
Slow steeped cold brew on tap through the summer. Sit in on a cupping most weekends and taste the lots side by side.
Whitewashed walls, arches, blue tables and greenery in every corner. Shaded outside seating for the Mysuru afternoon.
Lots change as they run out. Leave your name and number and we will message you when something new goes on the counter. Nothing else.
Opens WhatsApp so you can send it in one tap.
Finding us
Part of the house
