Nucleus Paragon Espresso – Designed for Extract-Chilling Espresso Beverages

Elevate your espresso experience with the Paragon Espresso, a tool born from scientific research and precision engineering to capture and preserve the most delicate aromatic compounds in every shot.

Key Features

• Extract-Chilling Innovation
  Scientifically designed to optimize both taste and workflow for extract-chilled espresso beverages. The Paragon Espresso captures up to 40% more aroma volatile compounds, enhancing flavor that’s often lost in traditional brewing.

• Design Backed by Science
  Developed in collaboration with Zurich University, this tool brings lab-tested extract chilling technology to your espresso bar—proven to deliver richer, more aromatic coffee.

• Advanced Chilling Rock Technology
  Made from SUS304 stainless steel with a durable titanium coating, the spherical rock features a high-density liquid gel core (glycerin + water) that freezes faster and stays cold longer than water-filled alternatives.

• Adjustable & Stable Setup
  The height-adjustable frame accommodates various cup sizes and espresso machines. Anti-slip silicone grips keep everything secure during the brewing process.

Materials

• Espresso Mount: Electrophoresis powder-coated aluminum

• Mount Grips: Silicone

• Chilling Rock: SUS304 stainless steel with titanium coating and liquid core (glycerin + water)

• Certifications: All materials are food-safe and FDA approved